Demand Insights Last 7 days

Demand Rank

WorldwideWorldwideWW
#
Aug, 6, 2022
WWWW
Daily Demand (Last 7 days)
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Travelability

100%
Market Travelability
Global Travelability indicates how well a title performs internationally relative to its home market
Eat: The Story Of Food’s
home country is:
United StatesUnited States
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Demand Score

WorldwideWorldwideWW
0.0x
Below Avg
Average Demand for Eat: The Story Of Food is 0.0 times the demand for the average show in Worldwide in the Last 7 days.
Below Avg
24.5%
Average
64.1%
Good
8.6%
Outstanding
2.7%
Exceptional
0.2%
Peak Demand
0.0x
Average Demand
0.0x
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Trend

WorldwideWorldwideWW
0x
neutral
Eat: The Story Of Food has a neutral trend. It has grown in demand by 0x in Worldwide in the Last 7 days.
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In Genre Performance

WorldwideWorldwideWW
Title position in
0.00%
Percentile
Rank
Eat: The Story Of Food ranks at the 0.00th percentile in the genre. This means Eat: The Story Of Food has higher demand than all other titles in Worldwide
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About this title

Storyline

Julia Child melded TV and food 50 or so years ago. Now with scads of celebrity chefs, cooking shows, and networks devoted to it, cuisine is even more popular. National Geographic Channel's six-hour miniseries salutes its history, science and culture. Each episode tackles a central theme: revolutionaries, meat, sugar, seafood, junk food, and grains -- with stories and reflections by a smorgasbord of chefs, authors, scientists, etc. Interviewees include Padma Lakshmi, Nigella Lawson, Simon Majumdar, Rachael Ray, Marcus Samuelsson, Anna Boiardi and Graham Elliot.

Country: United States

Type: unscripted

Status: Ended

Language: English

Release Date: November 21, 2014

Also Known As: 舌尖上的故事, Story of FoodThe Story of Food |  See more »

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