Eat, Ski, Live

Storyline

EAT, SKI LIVE is a high-concept, self-contained, docu-hybrid, travel, foodie, action show that follows Millennial Professional Chef Lee Wright who is also a competitive slalom water skier, and recreational snow skier, action/adventure seeker on a mission to go around the world to eat locally, explore mightily, live boldly and discover your balance. EAT, SKI, LIVE delivers balance with food, action, travel, and lifestyle. EAT, SKI, LIVE connects global audiences for fun and authentic experiences with local communities, customs, and events. EAT, SKI, LIVE enhances wellness and mindfulness with collaboration, resources, and engagement. Audiences get an up-close, thrilling, in-your-face experience of Lee's action and adventure via unique camera angles, enhanced sound, and even some daredevil feats. The British-born chef brings his unique twist to cooking locally in various parts of the world. Chef Lee staves off burnout by embracing the idea that cooking can be fun, quick and healthy and even stress-free. By incorporating travel, getting to know local people and their cultures and traditions, trying new flavors and foods, taking time to do things that challenge you beyond your work routine and require a different focus, you can be exhilarated, stimulated, and inspired for creativity in the kitchen and in life. EAT, SKI, LIVE promises to give you the perfect recipe for a healthy, active lifestyle. Through visual storytelling and engaging conversations around food, beverages, action, adventure, travel, and tourism, EAT, SKI, LIVE, and Chef Lee show us why achieving a work-life balance is so important to our overall health and well-being. EAT, SKI, LIVE gives audiences a way to find balance and enjoy a quality of life.